3 cups white rice (cooked, but dried out/a few days old is best)
3 garlic cloves or 3 tsp minced garlic
Campbells Roadhouse Chili or Stagg Chili
I used olive oil, but whatever you'd like. Pour in just enough oil to almost cover the bottom of the skillet, and then sautee the garlic for one minute. Add the rice, and occasionally stir for 5-10 minutes. At the same time, heat the chili. Once both are heated, simply place the rice in a bowl and cover with chili.
WONDERFULNESS. Buttered bread is a nice touch too. Along with a Stella.