セラ・カスタイン (itsacountry) wrote in bachelor_food,
セラ・カスタイン
itsacountry
bachelor_food

Garlic Rice and Chili

This is a gem I discovered on accident the other night. I had leftover white rice from take-out chinese in the fridge, so I looked up a quick recipe for fried rice online. What I found was Filipino garlic rice, which they use as a common base for any and all meals.

3 cups white rice (cooked, but dried out/a few days old is best)
3 garlic cloves or 3 tsp minced garlic
Cooking oil
Campbells Roadhouse Chili or Stagg Chili

I used olive oil, but whatever you'd like. Pour in just enough oil to almost cover the bottom of the skillet, and then sautee the garlic for one minute. Add the rice, and occasionally stir for 5-10 minutes. At the same time, heat the chili. Once both are heated, simply place the rice in a bowl and cover with chili.

WONDERFULNESS. Buttered bread is a nice touch too. Along with a Stella.
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